Kenya Wamuguma AA

Among the highlands of Kiambu County, one of the most renowned coffee-growing regions in Kenya, Wamuguma AA is born, a single-origin coffee cultivated between 1600 and 1900 meters of altitude. Here, volcanic soils, mild climate, and abundant rainfall create ideal conditions for the slow ripening of the cherries, promoting the development of a rich, bright, and balanced aromatic profile.

The Batian, Ruiru 11, and SL28 varieties best express the character of the territory, combining aromatic complexity, elegance, and great quality in the cup. The washed process enhances clarity and lively acidity, delivering a clean and well-defined cup.

On tasting, fresh and citrusy notes of lime emerge, accompanied by the juicy sweetness of blueberries and a soft, enveloping finish reminiscent of maple syrup. A refined coffee, with pleasant complexity, capable of telling the full identity of the Kenyan terroir.